Our Story
More Than Pizza —
A Fair Lawn Tradition
Anthony's Coal Fired Pizza was born out of a lifelong obsession with authentic Neapolitan pizza and a desire to bring that genuine coal-oven experience to the heart of Fair Lawn, New Jersey. What started as a single oven and a handful of family recipes has grown into a neighborhood institution that locals return to time and again.
"We refuse to compromise on quality. Every dough ball is hand-stretched, every ingredient is carefully sourced, and every pizza emerges from our 900°F coal oven with that unmistakable char that tells you it's the real thing."
Over two decades, we have served tens of thousands of guests — celebrating birthdays, graduations, date nights, and countless everyday dinners. Our commitment has never wavered: fresh ingredients, honest flavors, and a dining experience that makes every visit feel like coming home.
What Drives Us
Our Mission & Vision
Every slice we serve is an expression of our core beliefs — quality, community, and an unwavering love of the craft.
Our Mission
To serve the most authentic coal-fired pizza in New Jersey — made with the finest ingredients, prepared with care, and delivered with genuine hospitality that transforms every visit into a memorable experience for our guests and their families.
Our Vision
To remain Fair Lawn's most beloved gathering place — a restaurant where generations of families share meals, laughter, and memories, while honoring the centuries-old tradition of coal-fired Italian pizza craftsmanship that inspired us from the very beginning.
What We Stand For
Our Core Values
These principles guide every decision we make — from the dough we stretch to the way we greet every guest at the door.
Uncompromising Quality
We use only premium ingredients — San Marzano tomatoes, fresh mozzarella, and hand-selected toppings — every single day without exception.
Community First
We are proud members of the Fair Lawn community. We support local events, partner with local suppliers, and give back whenever we can.
Made With Love
Every pizza we craft carries the passion and care of our kitchen team. There's no shortcut in our kitchen — just time-honored technique and genuine pride.
Sustainable Sourcing
We work with regional farmers and vendors who share our commitment to responsible, sustainable practices — because great food starts with great ingredients.
Our Journey
25 Years of Milestones
From a single oven in Fair Lawn to a beloved NJ dining institution — here's how our story unfolded.
The First Flame
Anthony opens the original location at 2101 Promenade Blvd, Fair Lawn, NJ. A single coal-burning oven, a family recipe for dough, and an unwavering vision for authentic pizza.
Best Pizza in Bergen County
Named "Best Pizza in Bergen County" by NJ Monthly magazine — a recognition that validated five years of relentless commitment to quality and craftsmanship.
Menu Expansion
We expanded our offerings to include coal-roasted wings, fresh salads, and our signature pasta dishes — welcoming an even wider community to the Anthony's table.
Full Dining Room Renovation
A top-to-bottom renovation doubled our seating capacity and introduced an open kitchen concept so guests could watch their pizza go from dough to oven to table.
Online Ordering Launch
Launched our online ordering platform, making it easier than ever for the Fair Lawn community to enjoy Anthony's at home without missing that fresh-from-the-oven experience.
Celebrating 25 Years
We celebrate 25 incredible years serving Fair Lawn. With over 50,000 loyal customers and counting, the fire burns brighter than ever — and the best pizza is still ahead of us.
The People Behind the Oven
Meet Our Team
Dedicated, passionate, and deeply proud of what they do — meet the people who make every Anthony's experience extraordinary.
Anthony Russo
The heart and soul behind every oven-charred masterpiece. Anthony's obsession with authentic Neapolitan technique began in Naples and never stopped.
Maria Russo
Maria ensures every guest feels like family from the moment they walk in. Her warmth and attention to detail define the Anthony's dining experience.
Marco DeLuca
Trained in Rome and Bologna, Marco brings classical Italian culinary technique to every dish on our menu — from starters to our beloved pasta specials.
Sofia Carbone
Sofia orchestrates every catering event and private dining experience with precision and flair, ensuring your special occasions are as memorable as possible.